Back to List

Tang Kou Pan-fried Buns

Tainan CityWest Central DistrictDeli

4.0/ 5
450

A takeout pan-fried bun filled only with cabbage, with a crisply seared crust.

At a Glance

Cash only
Open in Google MapsVisit Website

Signature Dishes

  • Pan-fried bun

    Filled only with cabbage, the bun has a thin, fragrant seared crust and crisp, sweet cabbage; the seasoning is relatively light and the filling may be sparse. Add chili sauce if you prefer stronger flavors.

At a Glance

Value verdict
At NT$25 each, they are not cheap and the flavor is relatively understated; people who like crisp, sweet textures may prefer them.
Reservation
A past record notes an approximately 30-minute on-site wait and the option to order by phone in advance.

What you should know

Best for

  • If you like crisp, sweet textures

Avoid if

  • If NT$25 or a long wait concerns you

Hidden costs

  • Nearby street parking spaces charge a fee

What you should know

  • The filling is cabbage only; you can add the house chili sauce, but thick soy sauce is not provided.
  • Takeout only; dine-in is not allowed.
  • There has been a record of irregular closures.