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饕食館

Taichung CityBeitun DistrictChinese noodle restaurant

4.1/ 5
1,027

Serves soup dumplings, dry-tossed noodles with shrimp wontons, and hot-and-sour soup.

At a Glance

Easy parking
Open in Google Maps

Signature Dishes

  • Soup dumplings

    The skin is thin, and the meat filling is fragrant and juicy; the skin may also be thicker, with less broth after sitting.

  • Dry-tossed noodles with shrimp wontons

    The long, shrimp-filled wontons have a crisp bite; the dry-tossed sauce includes minced meat and bean curd skin and tastes savory and layered, while the wonton filling may be fairly plain.

  • Hot-and-sour soup

    The soup is packed with ingredients and lets their original flavors come through; its sour-spicy profile is on the mild side. Add black vinegar to adjust the finish.

  • Beef noodles

    The beef chunks are large and tender, the hand-made noodles springy, and the broth rich, but it may be on the salty side.

  • Noodles with pickled mustard greens and pork shreds

    There is a generous amount of pickled mustard greens and pork shreds; the pork is tender, the noodles springy, and the broth flavorful without being overly salty.

At a Glance

Value verdict
Prices run high, but portions are sufficient.
Peak hours
Busier during meal times; you may need to wait.
Reservation
Reservations accepted.

What you should know

Best for

  • For noodle and soup-dumpling lovers

Avoid if

  • Drivers concerned about parking

Hidden costs

  • Parking may require payment

What you should know

  • There has been an occasion when the soup dumplings were sold out before 7 p.m.
  • Noodle portions are generous; adding noodles may leave you with more than you can finish.
  • The air conditioning may be on, but with the door often open, the dining room can still feel warm.