三姊妹米苔目
Taitung CountyTaitung CityDeli
A 60-year-old mi tai mu shop offering dry mi tai mu, meat thick soup, Sansi meatballs, and other Taiwanese small eats.
At a Glance
Cash only
Signature Dishes
Dry Mi Tai Mu
The mi tai mu is springy, dressed with braised pork and bonito flakes for added savoriness; the dry version is easy to eat and portions are not small.
Meat Thick Soup
The meat thick soup has plenty of filling, with fatty and lean pieces; cilantro, garlic, and egg flavors are pronounced. It may be thick, and black vinegar makes the flavor stronger.
Sansi Meatball
The Sansi meatball is large and springy with a well-balanced flavor; fans can also buy it by weight.
Braised Duck Egg
The braised duck egg is well-seasoned and can be paired with a Sansi meatball as "wan dan"; some palates may find it ordinary.
At a Glance
- Value verdict
- Small portions are still substantial, and prices are generally moderate.
- Peak hours
- Expect a queue on holidays.
What you should know
What you should know
- The house-made chili sauce is very spicy and aromatic; even a little can feel numbing.
- There is no in-store restroom; diners have been directed to the convenience store next door.
- State whether you are dining in or taking out first; there is no paper order slip on site.