文化虱目魚丸
Taitung CountyTaitung CityDeli
Focused on milkfish balls, with distinct textures in the milkfish-belly and milkfish-skin balls; the soup may be light.
At a Glance
Signature Dishes
Mixed Soup
The three milkfish balls each have a distinct texture: the belly ball is slippery and fresh-tasting, the skin ball contains some fish meat, and the milkfish ball has dense, firm fish paste; the soup may be light.
Milkfish Belly Ball
The ball is thick and substantial, with milkfish belly enclosed in fish paste and a slippery, fresh texture; juice has spilled out when bitten into on some occasions, and the overall fish-ball texture is more pronounced.
Milkfish Skin Ball
Fish skin encloses fish paste, with a little fish meat inside; the skin-and-paste layers are thicker than typical fish skin coated with paste, giving it a more pronounced fish-ball texture.
Meat-Sauce Rice
The sauce uses a fatty-pork version; the flavor ranges from tasty to somewhat salty, and the braised-pork aroma is not very pronounced; the portion is average, and it can also have a peppery profile.
Fried Burdock
The burdock tempura is substantial, crisp on the outside, and has a hint of fish paste.
At a Glance
- Peak hours
- There are more customers during mealtimes.
What you should know
What you should know
- There have been occasions when the meat-sauce rice and milkfish balls were more likely to sell out after 12:30.
- The dine-in space is small but has a fair number of tables, air conditioning, and generally good cleanliness.