Eat to Fat
Tainan CityWest Central DistrictTaiwanese restaurant
Taiwanese-style seasoning; the squid, whelk and garlic soup is full-flavored and easy to sip, with a lingering sweet finish.
At a Glance
Signature Dishes
Seasonal Vegetables with Golden-and-Silver Eggs
Salted egg, century egg, and fried egg are paired with loofah; each ingredient's original flavor remains clear while blending together, with a savory-sweet taste that goes well with rice.
Pork-and-Egg Fried Rice
Good wok hei, distinct grains, and a fragrant aroma.
Squid, Whelk and Garlic Soup
Full-flavored and easy to sip, with a lingering sweet finish and generous scallions; there have also been instances of a slightly sweet flavor and meat not cut through.
Pumpkin Rice Noodles
The rice noodles are moist and rich with pumpkin flavor; the meat on top can be dry and tough, so take note if you prefer dry-style rice noodles.
Crispy Milkfish Fillet
Crisp outside and tender inside, with a full fish aroma and no muddy odor, plus a texture reminiscent of Taiwanese fried chicken.
At a Glance
- Value verdict
- A two-person meal of three dishes and one soup was recorded at NT$1,110.
- Reservation
- Reservations are required.
What you should know
Best for
- 2–4 people sharing
What you should know
- Check the payment method first: it is listed as cash only, though bank transfer has also been mentioned.
- Downstairs mostly has tables for 2–4; upstairs has round tables for about 10.
- Some dishes need to be ordered in advance; private dishes are available for group bookings.