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清子香腸熟肉

Tainan CityWest Central DistrictTaiwanese restaurant

4.1/ 5
242

A well-known Taiwanese sausage-and-cooked-meat shop, known for crab balls and sticky rice sausage, with mixed platters arranged to fit your budget.

At a Glance

Cash only
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Signature Dishes

  • Crab ball

    Made using an old-style method and cut into rectangles; soft and savory with a crisp bite.

  • Taiwanese sausage

    Available blanched or grilled, with plenty of flavor.

  • Sticky rice sausage

    Firm in texture; on one occasion, it included a small end piece.

  • Braised pork tongue

    Braised until tender and well-seasoned; good with or without sauce.

  • Clear soup

    A rich broth with stock flavor and pepper, with substantial ingredients in the bowl.

At a Glance

Value verdict
The NT$200 platter is on the small side, so it suits an occasional splurge.
Peak hours
Popular around lunchtime.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For trying Tainan's traditional cooked meats

Avoid if

  • If portion size matters to you

What you should know

  • Tell the shop your group size, budget, and desired items first, and they can help put together the order.
  • A NT$200 mixed platter was once served with a bowl of clear soup.
  • There is no restroom on site.