田山餐館
Kaohsiung CityXinxing DistrictTaiwanese restaurant
A group-dining restaurant centered on black-bone chicken soup, with ingredients that can be arranged by advance reservation.
At a Glance
Signature Dishes
Shark Fin Black-Bone Chicken Soup
The broth is rich and sweet, with a light sweetness and a collagen-rich mouthfeel; ingredients such as shark fin, chicken testicles, abalone, and scallops can be added by advance reservation according to budget, while the chicken may be relatively firm.
Virgin Crab
Large and thin-shelled, with abundant crab meat and roe; the meat is springy and sweet, with well-judged doneness.
Fresh Oyster Vermicelli
Fresh oysters are paired with scallion-oil-tossed vermicelli; the flavor is led by the scallion oil and oysters, simple and clear.
Braised Pork with Bamboo Shoots
The bamboo shoots are deeply braised without being overly salty, with a little lingering sweetness; the fat-to-lean balance is well judged, and the sauce coats the meat with savory aroma.
At a Glance
- Value verdict
- Many seafood dishes are priced by market rate; the restaurant is mid-to-high priced, so confirm your budget first.
- Reservation
- Reservations are required for dining.
What you should know
Best for
- Group dining
Avoid if
- If you have a tight budget and do not want to check market prices first
What you should know
- No accessible entrance, accessible seating, or accessible parking.
- Parking information differs: one listing shows paid parking, while another account says there is no parking and street parking is available nearby.
- There are private-room seats on the second floor, with relatively good privacy.