天天鮮排骨飯
Keelung CityRen'ai DistrictTaiwanese restaurant
An everyday bento in an alley, with pork chop, shrimp, chicken leg, or fish fillet available in one- or two-main combinations.
At a Glance
Signature Dishes
Fried pork chop
The coating has a slightly grainy texture and gets more fragrant as you chew; the pork chop may also be a little thin and oily, with a fairly ordinary mouthfeel.
Fried shrimp
The aroma is enticing; the shrimp are on the small side, and the portion can sometimes be limited.
Chicken leg rice
The portion is generous, with plenty of meat; the chicken leg may also be oily, and the dish can be fairly ordinary.
Cabbage rice
Cabbage and pickled mustard greens are mixed with white rice; the vegetables are sweet and refreshing, with an old-fashioned flavor.
Half-cooked fried egg
The half-cooked egg is tasty; it pairs especially well with pickled mustard greens and white rice, and is a highlight of the meal.
At a Glance
- Value verdict
- The rice portion is on the small side, so the price may feel high.
- Peak hours
- Queues are common at mealtimes.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Want to grab a takeaway bento when catching a train
Avoid if
- You prefer light-flavored food
What you should know
- For takeout, enter directly to order; if the dine-in seats are full, wait at the entrance.
- Takeout comes without soup; dine-in customers can choose miso soup or pork-bone soup.