潮境 TideLand｜海鮮料理
Penghu CountyMagong CitySeafood restaurant
The set menu features fresh ingredients and generous portions, with each dish carefully introduced at the table.
At a Glance
Often busyReservation required90-minute limit
Signature Dishes
Seafood baked rice
Generous in portion, it is moist, savory-sauced fried rice topped with a layer of seafood baked omelet; suitable for children to scoop up with rice, though the combination may not be as cohesive as it looks.
Garlic lobster with vermicelli
The lobster is fresh, and the vermicelli underneath absorbs its essence without becoming overly salty; the garlic aroma may be lacking, with the saltiness more pronounced.
Cactus slush
Refreshing and palate-cleansing; there have been set menus that included one pot, with one additional pot available free after finishing it.
Banana shrimp cake
Fine when hot, but noticeably salty after cooling; best eaten hot.
At a Glance
- Value verdict
- The NT$900-per-person set menu is generous; there have been occasions when it was not finished.
- Reservation
- Reservations are required.
What you should know
Best for
- Suitable for group gatherings
Hidden costs
- A 10% service charge is added to the set menu.
What you should know
- The indoor air-conditioning is very strong, so dishes can cool quickly after being served.
- On one occasion, the set menu required a choice between peppery chicken and scallops with cabbage; the other item could only be ordered separately.
- There has been an occasion when drinks took about 40 minutes and added soup about 20 minutes to arrive.