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焞料理屋

Taipei CityXinyi DistrictYakitori restaurant

4.9/ 5
175

From small dishes and mains to desserts, every part shows care.

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Signature Dishes

  • Chicken-wing dumpling

    A boneless chicken wing stuffed with minced meat and scallions, then fried; the skin is crisp, the juices stay in, and the preparation is distinctive.

  • Chicken meatball

    The chicken meatball comes with house-made egg-yolk mayonnaise; the yolk is cooked to a soft, runny texture before being made into the sauce, an unusual preparation.

  • Thick-cut beef tongue

    The thick-cut beef tongue is simmered first and then grilled, with a thick, tender texture, a rich but not heavy fatty aroma, plus a charcoal fragrance.

  • Yam okonomiyaki

    Yam paste with plenty of bonito flakes; a good choice for those who enjoy yam dishes.

  • Caramel pudding

    A firm-textured pudding with sweet, lightly charred caramel, offering an adult-style bittersweet profile.

At a Glance

Value verdict
Mid-to-high price range.
Reservation
Dinner reservations are recommended.

What you should know

Best for

  • Friends' gatherings / after-work drinks

Hidden costs

  • A prior record noted a 500 corkage fee for bringing your own alcohol.

What you should know

  • The counter near the charcoal fire has ventilation, but there is also a record of clothes picking up a little smoky odor after dining.
  • There are not many sake styles, but options include floral, fruity, and lightly sparkling profiles.