鮪魚海產粥 四維路vs福建街
Kaohsiung CityLingya DistrictTaiwanese restaurant
Tuna in the seafood congee brings out its umami, while the pan-fried blackthroat fish gets a lift from the sauce.
At a Glance
Cash only
Signature Dishes
Tuna seafood congee
Tuna in the congee adds freshness; there is a recorded price of NT$130 for one bowl.
Aromatic stir-fried chicken
The chicken has a home-style flavor, and the dry-fried version stands out; another record notes a small portion with little meat at NT$200.
Pan-fried blackthroat fish
The blackthroat fish is well pan-fried, and a little sauce adds flavor.
Stir-fried spinach
The spinach is crisp with no earthy or metallic taste; the stir-frying technique stands out.
Stir-fried water bamboo shoots with shrimp
Water bamboo shoots and shrimp are stir-fried together in a home-style preparation.
At a Glance
- Peak hours
- Mealtimes draw more diners; the restaurant has only four tables.
- Reservation
- Reservations are recommended for dinner.
What you should know
What you should know
- It is open only when there is a catch that day; the fish and prices vary by day.
- Seating is under the arcade, with no air conditioning; windblown dust and cooking fumes may be noticeable.
- No accessible seating or accessible parking is provided.