赤身燒肉 USHIO Taipei
Taipei CityZhongshan DistrictYakiniku restaurant
An upscale yakiniku experience with dedicated table-side grilling, in a seating format reminiscent of Japanese counter-style omakase.
At a Glance
Signature Dishes
Wagyu tartare
The raw-beef tartare has a pronounced fatty aroma; mixing in egg yolk makes it richer, while nori adds a salty balance.
A5 Wagyu assortment
Different cuts are freshly sliced, offering tender, springy, and richly fatty textures; the fat is aromatic without becoming heavy.
Yaki-sukiyaki (sirloin center)
The sirloin center is seared first and then soaked in sukiyaki sauce before being dipped in egg; sweetness, beef-fat aroma, and silky egg texture come together, with a rich aroma that is not cloyingly salty.
Raw beef slices
Tender and almost melt-in-the-mouth, with fresh ingredients; a choice for diners comfortable with raw food.
Curry rice
The curry rice after the main course is also a highlight that rounds out the set menu.
At a Glance
- Value verdict
- Dinner is high-priced and best suited to those who value table-side service and the overall experience
- Peak hours
- Friday and holiday peak periods tend to be busy; walk-ins may need to queue.
- Reservation
- Reservations are required
What you should know
Best for
- Birthdays, dates, or business gatherings
Avoid if
- If you expect generous portions or budget-friendly prices
Hidden costs
- A 10% service charge is added to the set menu
What you should know
- There is a counter area on the first floor and private rooms on the second; the counter seats up to about 10–12 people.
- Each meat course comes with different sides—for example, celery with tomato or a dairy-based accompaniment with pickled white radish—so the meal feels less heavy.
- For birthday meals, there has previously been an arrangement with a small cake and a commemorative photo.