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王家祖傳本產牛雜湯

Chiayi CityWest DistrictTaiwanese restaurant

4.2/ 5
5,187

The clear beef-bone broth is sweet, while the beef offal is cleanly prepared and tender.

At a Glance

Cash onlyOften busyReservation required
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Signature Dishes

  • Beef Offal Soup

    The beef intestines, tripe, and beef shank are generous in portion, with textures ranging from tender and crisp to overcooked and lacking bite; the broth is sweet, and you can add more broth yourself.

  • Beef Soup

    The beef is thinly sliced; it may be tender or rather tough, while the broth ranges from rich and salty to simply ordinary.

  • Beef Tendon

    The tendon is thick-cut and substantial, with a soft, springy texture.

At a Glance

Value verdict
The offal portions are generous; both the beef-offal soup and beef soup have a recorded price of NT$190 per bowl.
Peak hours
A holiday morning once involved about 40 minutes of queuing.
Reservation
Reservations are not accepted.

What you should know

Best for

  • For a traditional breakfast

Avoid if

  • If you care about market-style dining

What you should know

  • The shop closes when it sells out, and it may sell out earlier on holidays.
  • A recorded visit involved paying first, picking up the order, then finding a seat, with a 20-minute dining time.