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王氏魚皮

Tainan CityAnping DistrictFish restaurant

4.3/ 5
14,233

A small shop specializing in Tainan milkfish.

At a Glance

Often busy
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Signature Dishes

  • Milkfish Skin Soup

    The broth is refreshing with a fish aroma; the fish skin is tender and springy, with shredded ginger adding flavor, though the fresh sweetness may be pronounced.

  • Pan-Fried Fish Belly

    Pan-fried until golden and crisp; the fish is tender and juicy with a mild savory flavor. Once cooled, it may turn greasy and the fish meat may become firm.

  • Minced Pork Rice

    Tainan-style flavor with a pronounced sweetness; the minced pork is sticky and generously portioned, while the rice is on the dry side, and the sweet flavor may not suit your taste.

  • Pan-Fried Fish Intestines

    It has a bitter-sweet flavor; on one occasion, it still had a crisp texture after cooling, with a slight liver-like aroma.

At a Glance

Value verdict
A previous purchase of five fish balls and one piece of fish belly was recorded at NT$165.
Peak hours
There have been larger crowds early on weekend mornings.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Those who enjoy fish skin and traditional soups

What you should know

  • The restaurant uses a self-service system: find your own seat, fill out the order slip, write down the table number, and hand it to a staff member.
  • The dining environment has a traditional market feel, and the tables are somewhat cramped.
  • No accessible seating or accessible parking is provided.