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Wild Donkey

Taipei CityDa'an DistrictFrench restaurant

4.3/ 5
1,808

The main courses and pudding are the clearest ordering focus; the interior has a strong design feel, but prices are high overall.

At a Glance

Reservation requiredWiFiAttentive service120-minute limitEasy parking
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Signature Dishes

  • Tomato Cream Paccheri

    The tomato and cream flavors are balanced, with pleasantly textured pasta; the sauce tastes salty on its own.

  • House Caramel Pudding

    The pudding itself is dense and fragrant, while caramel and nuts add crunch; the condensed-milk sauce and peanut-candy topping may be sweet.

  • Ribeye Steak

    Juicy, with a distinctive way of pairing the fat; some may find the doneness too rare and the steak harder to chew.

  • Burrata with Roasted Peach

    The cheese is silky, while the peach and cucumber are sweet and fresh; mint and salt make the overall flavor feel fresher.

  • Lobster Pasta

    Full-bodied with abundant sea flavor and a pronounced seafood profile.

At a Glance

Value verdict
Some main dishes are pricey, with portions on the delicate side.
Peak hours
Lunch is a popular time.
Reservation
Booking ahead is recommended for lunch.

What you should know

Best for

  • Anniversary dates or dining with friends

Avoid if

  • If you prefer lighter flavors and larger portions

What you should know

  • A two-hour dining limit was encountered once; it was already 8:40 p.m. at the time.
  • Tables are close to neighboring tables, and the room may also feel noisy.
  • Portions outside the main course are small, and some dishes can be salty and oily.