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日本料理 渡邉

Taipei CityDa'an DistrictJapanese restaurant

2.1/ 5
720

A Japanese meal where cooked and raw courses alternate, with eel rice, sea urchin, and the sandwich as highlights.

At a Glance

Reservation requiredCash onlyWheelchair access
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Signature Dishes

  • Eel rice

    The skin is crisp and the flesh soft; the fish's fat and sauce meld with the rice, and you can add Arima sansho.

  • Braised abalone

    Akkeshi sea urchin with abalone-liver sauce, paired with rice tucked inside the abalone shell.

  • Fried beef cutlet sandwich

    Hot toast with juicy beef; the Omi beef and Lai-laoshi toast combination is satisfying.

  • Silver cod saikyoyaki

    Made with Kyoto miso, with a sweet-salty flavor and tender, delicate flesh.

  • Sea urchin tempura

    The sea urchin tempura is especially striking.

At a Glance

Peak hours
Reservation-release days are extremely hard to book
Reservation
Seats are difficult to book; there is a recorded instance of full prepayment being required to confirm a reservation.

What you should know

Best for

  • Celebration meals

Avoid if

  • If you have a limited budget

Hidden costs

  • A recorded 10% service charge

What you should know

  • Cooked and raw dishes are split about evenly, which suits diners who do not want raw food throughout the meal.
  • The chef has previously prepared a cooked menu for a guest who avoids raw food.
  • Different new dishes appear from week to week.