仙女鮮魚湯
Kaohsiung CityNanzi DistrictRestaurant
Freshly cooked fish soup and minced-pork rice are the focus; fish is processed on site and served in order.
At a Glance
Cash only
Signature Dishes
Sea Bass Soup
There is plenty of fish meat, and the broth is fresh and sweet.
Minced-Pork Rice
You can add the minced pork yourself; the rice is somewhat sweet, fragrant, sticky, and moist, but it may also be a little fatty or taste rather mild.
Pan-Fried Fish Belly
Crisp from the pan, with the heat just right and no over-browning.
Fish-Fillet Congee
Loaded with fish fillet and generous in portion; the fish broth is clean-tasting, sweet, and fresh.
At a Glance
- Value verdict
- A past listing recorded a bowl of fish soup at NT$50.
- Peak hours
- Midnight has been a popular dining period.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Good for solo dining
What you should know
- Rice and minced pork are self-served; the fish soup is freshly cooked, so orders wait their turn.
- There is no air conditioning; the setting has a traditional, old-school feel.
- Cars are harder to park; scooters are more convenient.