鮮蒸蝦仁肉圓
Tainan CityEast DistrictDeli
The signature shrimp meatballs have tender, springy skins, firm pork filling, and a house-made sauce.
At a Glance
Often busyClean restroomCash onlyEasy parking
Signature Dishes
Shrimp meatball
The skin carries a rice aroma and is soft, springy, and elastic; the filling is firm and sweet, and the shrimp is bouncy. The skin can also be softer with less chew, while the garlic paste and sweet sauce have pronounced flavors.
Four Gods Soup
The small bowl of Four Gods clear soup has little in it; the large bowl adds pork stomach and has more volume, while the broth leans light overall.
Mushroom meat thick soup
Light in flavor, with bamboo shoots, mushrooms, and meat in thick soup; the garlic flavor is mild, and the overall profile is light.
At a Glance
- Peak hours
- Crowds increase around lunchtime.
- Reservation
- There has been a flow where customers queue to order before taking a seat; takeout customers wait at the entrance.
What you should know
What you should know
- A serving requires at least three meatballs; ask staff to leave out the garlic paste, and add chili sauce or black vinegar separately.
- A frozen pack was recorded as 20 pieces for NT$340; sauces are included, and it should not be left out of the refrigerator for long.
- Parking is hard to find; there is no accessible entrance or accessible parking.