曉迪筒仔米糕
Taipei CityZhongzheng DistrictTaiwanese restaurant
The braised pork rice is fatty with a fragrant sauce; the tube-steamed rice cake is soft and glutinous with distinct grains, while the daylily pork rib soup is clean and sweet.
At a Glance
Signature Dishes
Braised pork rice
High in fatty pork, with texture ranging from chunky to melt-in-the-mouth; the sauce is generous, though its aroma may seem light.
Tube-steamed rice cake
Soft and glutinous with distinct grains, plus shiitake, dried shrimp, fatty pork, and egg yolk; it may also be wet and soft, and the sweet chili sauce leans sweet.
Daylily pork rib soup
The broth is clean- or fresh-sweet, with crisp daylily and meaty ribs; the ribs may also be on the dry, chewy side.
Braised pig's feet
Deeply seasoned and tender-chewy without being overly soft; the skin's texture comes through, and the pig's-feet bento has a generous portion.
At a Glance
- Value verdict
- Previously recorded single-item prices of NT$15–60.
- Peak hours
- Weekday noons may still draw a crowd.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Those who like fatty pork texture
What you should know
- Cash only; there is no restroom inside.
- No accessible seating or accessible parking.
- Dine-in and takeout lines are separate.