Back to List

Xin Tao Fang Restaurant

Hsinchu CityEast DistrictRestaurant

3.9/ 5
1,209

Specializes in Hakka and Cantonese cuisine.

At a Glance

Reservation requiredKid seats
Open in Google MapsVisit Website

Signature Dishes

  • Salt-Baked Chicken

    The texture and saltiness vary: one visit was dry, bland, and rather salty, while another was tender and springy, with juicy sweetness and just-right saltiness.

  • Braised Pork with Preserved Mustard Greens

    The pork belly is rich in fat; the fatty part is oily but not greasy, while the lean meat is tender and melts in the mouth.

  • Lettuce-Wrapped Shrimp Floss

    The shrimp floss has a varied texture, and the lettuce makes it refreshing and moreish.

  • Crispy Fried Pork Intestines

    The exterior is crisp and not greasy; inside, it is tender and has no offal smell.

  • Hakka Stir-Fry

    Fragrant and great with rice; older family members also like it, and the overall flavor is good.

At a Glance

Peak hours
Lunch is a popular time.
Reservation
Reservations are required.

What you should know

Best for

  • Group gatherings

Avoid if

  • If you prefer lighter flavors

Hidden costs

  • Tea and ice have been charged separately.

What you should know

  • No accessible seating or accessible parking is provided.
  • When there are nearby events, parking spaces may fill up easily.
  • The dining area is cramped and there is no elevator, making it less friendly for older adults with limited mobility.