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興鐵板燒 Xing Teppanyaki

Taipei CityZhongzheng DistrictTeppanyaki restaurant

4.5/ 5
291

Private rooms come with KTV, while the teppanyaki menu features wagyu and seafood.

At a Glance

Reservation requiredKid seats
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Signature Dishes

  • Omi beef

    The Omi beef is crisp on the outside and juicy inside, with a pronounced meaty aroma.

  • Pan-seared red throat fish

    The pan-seared red throat fish is tender and has few bones, making it easy to eat.

  • XO-sauce fried rice vermicelli

    The XO-sauce fried rice vermicelli can be made spicy; the same dish has also at times been fried black and scorched.

  • Black garlic chicken soup

    The black garlic chicken soup is simmered for over 30 hours, making it a long-cooked soup.

  • Yam and scallop soup

    The broth is sweet and fresh, with an unusual yam purée.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • Friends' gatherings and birthdays

What you should know

  • The private rooms are in B1, the space can feel narrow, and watch the stairs when entering and leaving.
  • The beef portion has at times been small, and the fried rice vermicelli has also at times been scorched black.
  • There is no accessible parking; parking is in paid roadside spaces.