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青嬌膠原麵館

Taipei CityZhongzheng DistrictTaiwanese restaurant

4.1/ 5
655

The focus is rich chicken soup slow-cooked for 6–8 hours, paired with black scallion-oil noodles or Shanghai green-and-cilantro rice.

At a Glance

Often busy
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Signature Dishes

  • Crab-Roe Noodles

    The noodles are smooth, with a strong crab-roe aroma, real crab meat, and a bowl of crab-roe sauce; the flavor may be less intense than expected, and a small amount of shell may be present.

  • Black Scallion-Oil Noodles

    The noodles have just the right firmness and a chewy bite, with plenty of scallion-oil aroma; the scallions may be fried quite dark, bringing a slight bitterness.

  • Luffa and Clam Chicken Soup

    Luffa and clams are simmered in chicken soup, giving a fresh-sweet flavor; the clams are large and plump, with an overall savory, appetite-opening profile.

  • Shanghai Green-and-Cilantro Rice

    The rice is distinct-grained rather than soft or mushy, with the sweetness of bok choy and the savory aroma of Chinese cured pork; it is even more flavorful with chicken soup.

  • Golden Tender-Bone Crisp

    Pork moon cartilage is deep-fried; the exterior is dry and not greasy, though the meat may be firm with a lot of sinew.

At a Glance

Value verdict
A chicken-soup set has been seen at around NT$300; small dishes under NT$100 are also available as add-ons.
Peak hours
There was once a wait of about 30 minutes on a Friday at noon.
Reservation
Reservations accepted.

What you should know

Best for

  • Good for solo dining

Avoid if

  • If you do not want to wait

What you should know

  • The crab-roe noodles are limited each day and often sell out before evening, so arrive early if you want them.
  • Free chilled chrysanthemum and cassia-seed tea is served for dine-in.
  • The air conditioning may be weak, and the seating is somewhat tight.