西市米粉湯
Hsinchu CityEast DistrictRestaurant
Rice-noodle soup with taro, plus da mian hu and a wide selection of cold-cut side dishes; the broth carries a taro aroma.
At a Glance
Cash only
Signature Dishes
Taro rice-noodle soup
The broth is savory and rich; the rice noodles are not too soft, with a piece of taro.
Oil tofu
It has a melt-in-the-mouth texture and a flavor distinct from ordinary cold-cut stalls.
Red fermented-rice pork
Crisp and fragrant outside, with an even lean-to-fat balance and no dryness; it may feel a little rich after finishing a whole plate.
Da mian hu
The broth is rich, and the yellow noodles stay springy while soaking in the large soup pot; there are no ingredients besides broth and noodles.
At a Glance
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you do not eat taro, say so first
What you should know
- The stall is inside the market, so it takes some searching to find.
- The dine-in area has air-conditioning.
- There is no restroom on site.