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徐家莊手打麵

Taichung CityBeitun DistrictNoodle shop

4.0/ 5
3,022

Handmade udon noodles are the star, with many soup and stir-fried options and a springy, chewy texture.

At a Glance

Cash onlyOften busyKid seatsEasy parking
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Signature Dishes

  • Lao Xu Stir-Fried Noodles

    The noodles are springy with a clear wok aroma; the flavor may be sweet or oily, and can also taste salty once cooled.

  • Tomato Beef Noodles

    The broth is light; the noodles are thick, smooth, springy, and chewy—not a thick, tangy soup.

  • Shrimp and Clam Noodles

    The broth is sweet and fresh, clear, and rich in seafood flavor; it comes with three shrimp and plenty of clams, though the clams are small, and the broth is not too salty.

  • Scallion-Loaded Pan-Fried Cake

    Loaded with scallions and plenty of juices, with a clear scallion aroma in the stuffed pancake.

  • Pickled Mustard Green and Pork Noodles

    The sourness is pronounced, with generous pickled mustard greens, pork, and napa cabbage; fans of this dish will find it satisfyingly sour.

At a Glance

Peak hours
Queues are common during peak dining hours.

What you should know

Best for

  • Fans of chewy, thick noodles

Avoid if

  • In a hurry or dislike long waits

Hidden costs

  • Paid parking nearby

What you should know

  • Cash only.
  • There are plenty of seats upstairs, but the entrance, exit, and cashier flow has at times felt cramped.