鹽水豆簽羹(傳統古早味美食~售完即打烊)
Tainan CityYanshui DistrictDeli
The bean-noodle thick soup has a clear, sweet broth; the oysters are plump and the milkfish is sweet, but it has many bones.
At a Glance
Cash only
Signature Dishes
Clear Bean-Noodle Thick Soup
The bean noodles are short and tender, with a light mouthfeel; the clear soup has a fresh savoriness and an overall light profile.
Milkfish Bean-Noodle Thick Soup
The milkfish is fresh and sweet, but may contain fins, scales, and bones of various sizes; if you dislike picking bones, choose the clear soup or oyster version.
Oyster Bean-Noodle Thick Soup
Oysters range from small to large, with some plump and fresh; if you want to avoid fish bones, choose the oyster version.
At a Glance
- Value verdict
- A recorded price was NT$30 for a large clear soup, and NT$50/70 for small/large bowls with toppings.
- Peak hours
- During festivals such as the Yuejin Lantern Festival, dine-in waits have at times been longer.
What you should know
Avoid if
- If you dislike picking milkfish bones
What you should know
- Listed hours are about 14:00–19:00, but there have been weekday sell-outs before 18:30 and holiday sell-outs around 18:00; arrive early if you want to eat here.
- The starch-thickened soup may clump if takeout sits too long; one suggestion was to eat it within 15 minutes, as dining in better preserves the texture.
- The bowl for the clear soup is larger than the small bowl with toppings; the two bowl types differ.