研田拉麵
Kaohsiung CityGushan DistrictRamen restaurant
A Japanese-style creative ramen restaurant centered on chicken paitan broth, also offering miso, shoyu, and shio broth styles.
At a Glance
Signature Dishes
Yuzu Ramen
The yuzu broth is fragrant, refreshing, and smooth to drink, while also having a full-bodied side; it is a seasonal limited-time flavor.
Chicken-Pork Rich Broth Shoyu Ramen
The broth is full-bodied and rich; adding clear broth and lemon slices brings out a fragrant flavor.
Black Garlic Chicken Paitan Ramen
Previously served as a winter/limited-time item, its broth is rich without being too greasy; the sous-vide chicken is on the tender side, the half soft-boiled egg has a thick, jammy yolk, and the baby corn may be somewhat tough.
Hell Miso Ramen
The mildly spicy version has a well-seasoned broth, but the miso lacks depth and the noodles taste relatively mild; the two pieces of meat are somewhat cold, which lowers the ramen's temperature.
Chashu Rice
The chashu is cut into small pieces and mixed into the rice, making it aromatic and generous in meat; it can be purchased as an add-on side to the ramen.
What you should know
Avoid if
- People who need accessible seating
What you should know
- Orders are placed via a self-service QR code and paid for in advance; cash only.
- Noodle firmness can be selected, and the broth is clearly described as light or full-flavored.
- There are not many seats, but it does not feel crowded even when the restaurant is full.