冬鄉小廚
Kaohsiung CityGushan DistrictChinese restaurant
A reservation-only Fine Dining restaurant centered on pickled-mustard-greens and pork hot pot.
At a Glance
Reservation required
Signature Dishes
Pickled Mustard Greens and Pork Hot Pot
The broth is mellow, tangy with a hint of sweetness; the sourness is not harsh, nor is it the piercing sourness of white vinegar.
Crab
Crab in pickled-mustard-greens broth; the roe is tender, and the meat is fresh, sweet, and tender against the slightly sour broth.
Handmade Hot Pot Balls
Handmade squid balls, taro balls, and others let you taste the ingredients' original flavors.
Pork Belly
The pork belly is fresh; the skin-on version stands out more than 抽刀肉 ("choudao" meat).
Corn
The sweetness stands out; a brief blanch of about 15 seconds has been used before eating.
At a Glance
- Value verdict
- There have been per-person totals over NT$3,000; consider your own financial situation.
- Reservation
- Reservation required
What you should know
Best for
- Family gatherings with older relatives
Hidden costs
- There has been a recorded instance of a NT$200 cleaning fee for children.
What you should know
- Staff provide service throughout, so you do not need to cook the hot pot yourself.
- After the meal, osmanthus fragrance accompanies an osmanthus dessert, helping remove the hot-pot smell.