一品山西刀削麵之家
Taipei CityShilin DistrictMandarin restaurant
A northern Chinese noodle restaurant specializing in freshly shaved knife-cut noodles, with generous portions and an everyday choice for nearby office workers and families.
At a Glance
Signature Dishes
Tomato Beef Noodles
The broth is light with a tomato tang, the beef portion is generous and braised until tender, and the knife-cut noodles are chewy and hold the broth well; there has also been an occasion when the flavor was mild or the noodles firm.
Beef Pancake Roll
The exterior is lightly crisp with a springy bite, the beef is savory and well-seasoned, and the scallions add a pronounced scallion flavor; if ordering a roll, this is one to prioritize.
Green Pepper Beef Fried Rice
The fried rice has distinct grains, the beef and egg are nicely stir-fried, and the rice is fairly dry; however, it lacks wok hei.
At a Glance
- Value verdict
- Generous portions at reasonable prices.
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations accepted.
What you should know
What you should know
- At 19:20 on one occasion, chive beef soup dumplings were sold out, so cabbage was the only alternative.
- Parking is via paid roadside spaces.
- Dine-in, takeaway, and delivery are all available.