永和佳香豆漿
New Taipei CityYonghe DistrictBreakfast restaurant
A traditional breakfast shop beside a traditional market, serving handmade items made fresh.
At a Glance
Signature Dishes
Pepper-scallion pancake
Crisp outside and soft inside, with clear flour, scallion, and pepper aromas; the egg version is not dry, though the egg itself is more ordinary.
Soy milk
It has a strong soybean flavor and a thin soy-milk skin while staying refreshing; half-sweet can bring out the soy aroma but may also taste sweet.
Savory soy milk
The soy aroma is strong and the seasoning is not heavy; the texture is dense and smooth, while the flavor leans light. It is more satisfying when served hot.
Shaobing with youtiao
The thin shaobing comes with freshly fried youtiao, which is crisp with some chew; with a half portion, the missing half-stick can leave mostly shaobing, so a full set is recommended.
At a Glance
- Value verdict
- Affordable by Bib Gourmand standards
- Peak hours
- On weekend mornings around 8 a.m., there have been queues of a dozen or more.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike queues or hot indoor seating
Hidden costs
- Add NT$15 for an egg
What you should know
- Only four indoor tables; there is no air conditioning, only fans.
- There have been occasions when both dine-in and takeaway customers had to queue.
- The xiaolong soup dumplings have sold out before.