尤協豐豆干店
New Taipei CityXinzhuang DistrictTofu shop
Charcoal-grilled dried tofu has a charred outer layer, a tender inside, and both bean and charcoal aromas.
Signature Dishes
Charcoal-Grilled Dried Tofu
The outside is charred and aromatic while the inside is tender; the charcoal flavor and saltiness are pronounced, and charred spots may taste bitter; it can be pan-fried and eaten alone or sliced into dishes.
Soy Milk
Sold in the morning; its flavor differs from typical soy milk, and one past record listed a roughly 1,850 cc pack at NT$35.
At a Glance
- Peak hours
- Soy milk and tofu are sold in the morning; charcoal-grilled dried tofu starts in the evening.
What you should know
Best for
- For hot dried tofu to take home and cook
What you should know
- Delivery is also available.
- Made with traditional methods and charcoal; a past storage reminder said to eat it within about three days when refrigerated.