Yonghe northern beef noodles
New Taipei CityYonghe DistrictChinese noodle restaurant
Red-braised beef noodles with adjustable spice and noodle choices; the broth is lightly sweet and not greasy, and the beef shank is braised until tender.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Red-braised beef noodles
The broth is lightly sweet, rich and rounded, and not greasy; the beef shank is braised until tender, with a choice of noodles and spice level.
Braised side dishes
Flower tofu, pig's ear, and beef tripe come with a sticky, not-too-salty braising sauce; the braised egg is cooked through.
Cabbage dumplings
The cabbage filling is soft and cohesive, and the wrappers are not soggy; if you prefer a bouncy bite, the filling and wrappers may feel soft, and the wrappers somewhat thick.
At a Glance
- Peak hours
- Popular at lunchtime
- Reservation
- Reservations are not accepted
What you should know
Best for
- People who like choosing noodles and spice level
Avoid if
- Those who cannot eat any spice
What you should know
- A small bowl of beef noodles was recorded at NT$120; side dishes were recorded at NT$15–70.
- Parking spaces are hard to find; nearby options are paid street parking spaces.