永記虱目魚丸
Tainan CityWest Central DistrictTaiwanese restaurant
A long-established eatery serving braised pork rice, assorted soup, and bean-curd-skin shrimp rolls.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Braised pork rice
The fatty braising sauce can feel sticky on the lips and is sweet without being cloying; it can also be a little dry when the sauce is sparse.
Assorted soup
There are plenty of toppings, including fish balls, fish belly, and fish skin; the broth can be clear, sweet, and savory, while the skin may taste earthy and the coating may feel thick.
Bean-curd-skin shrimp roll
Crispy outside, with firm, springy shrimp and a strong shrimp flavor; a burnt bean-curd-skin taste may be distracting.
Youtiao (fried dough stick)
Pair it with braised pork for a sweet-and-salty taste; it is crisp and fragrant without being too hard.
At a Glance
- Value verdict
- The braised pork rice portion is on the small side.
- Peak hours
- A past visit around 8:00 a.m. was completed quickly.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you need a step-free entrance
What you should know
- Paid roadside parking is available; if spaces are scarce, a scooter or walking may be more convenient.