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Dayong Street No Name Congee

Tainan CityWest Central DistrictDeli

4.4/ 5
3,332

For a Tainan breakfast, you can order mixed savory congee and braised pork rice.

At a Glance

Cash only
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Signature Dishes

  • Mixed Savory Congee (綜合鹹粥)

    The congee is generously filled with fish and oysters; it eats more like rice in soup, with a rich broth.

  • Fish Skin Soup (魚皮湯)

    The fish-skin portion is generous and the texture is tender and silky; how noticeable the fishiness is may vary from person to person.

  • Braised Pork Rice (肉燥飯)

    The braised pork is savory, lightly sweet and collagen-rich; the rice may be somewhat mushy.

  • Youtiao (油條)

    The youtiao is soft rather than crisp, and tastes more fragrant after soaking up the braised-pork gravy.

What you should know

What you should know

  • For dine-in, there has been a process of finding a seat first, waiting until the owner is free to take the order, and paying upfront.