Shang Hao Chi Beef Soup
Tainan CityNorth DistrictRestaurant
The beef soup is lightly seasoned, while the braised pork rice has a distinctly sticky texture.
At a Glance
Cash onlyKid seatsEasy parking
Signature Dishes
Beef Soup
The slices are thin and the meat portion is small, with a lightly seasoned broth; it can also be sweet, tender, and springy, though the meat may become dry if left in the soup too long.
Mixed Soup
Contains beef, beef brisket, and beef liver; the brisket is stewed tender, and the liver is tender without a gamey smell. Beef heart had sold out that day.
Braised Pork Rice
Noticeably sticky and gelatinous, with flavorful braised pig skin and tofu; the flavor may lean ordinary.
Stir-fried Beef with Chinese Kale
The greens are fresh, while wok hei and the amount of beef can sometimes be limited; the seasoning may run salty, while a mildly spicy version can feel just right.
At a Glance
- Peak hours
- Breakfast hours have been observed to bring a steady flow of customers.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For a meal with braised pork rice
Hidden costs
- Large beef soup does not include rice
What you should know
- There are few seats, so larger families may face a longer wait.
- On one visit at 7:00, the beef heart had already sold out; check the serving window if you want it.
- The white chili sauce is not spicy at first; the heat arrives afterward.