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予島 YuDao

Tainan CityAnping DistrictRestaurant

4.6/ 5
62

A no-menu dining experience that combines international culinary techniques with local Taiwanese ingredients to present the island's terroir as Taiwanese new cuisine.

At a Glance

Reservation required
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Signature Dishes

  • Sourdough Bread

    The sourdough bread was a small but memorable highlight of that meal.

  • White Eel

    The white eel was one of the small but memorable highlights of that meal.

  • Yuguang Island Oyster

    The Yuguang Island oyster had no fishy smell at all.

  • Yellowfin Fish Soup

    It once contained a fish bone over 2 cm long, causing a treatable mouth injury; still an unfortunate flaw.

  • Rice-Paper-Wrapped Lobster

    On that occasion, the fried aroma overshadowed the lobster and its four accompaniments, which was a little unfortunate.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • For diners who want to take their time with the food.

Hidden costs

  • Wine (or tea) is a required pairing, which raises the overall price.

What you should know

  • The private-room area may get noisy when its door is opened; note this if a quiet meal matters.
  • The dish explanations can be delivered quickly; keep this in mind when dining with older companions.
  • On one occasion, much of the milkfish claypot rice was left unfinished, and staff did not ask whether it should be taken home.