Yu Mien Tang (Jade Noodle Hall)
New Taipei CityXindian DistrictZhejiang restaurant
The vegetable rice, chicken soup, and crispy trio are good choices to order together for a group, and portions are generally generous.
At a Glance
Signature Dishes
Shanghai vegetable rice
The rice is well-seasoned and fragrant; in the jasmine-tea version, the tea leaves are not hard.
Clay-pot beef brisket and tendon stew
The ingredients could be handled more carefully, but the beef is tender and the radish and turnip are well-seasoned.
Clay-pot napa-cabbage chicken soup with handmade egg dumplings
The soup is fresh-sweet, mellow, rich, and gelatinous; the handmade egg dumplings use a real egg wrapper.
Yellow beef dry noodles
The beef noodles are fragrant and taste excellent.
Crispy trio
It has a southern Taiwanese flavor; choose three of four—Spanish mackerel, squid cake, red-fermented pork, and shrimp rolls. The Spanish mackerel is fresh, and the fried items are not dried out.
At a Glance
- Peak hours
- Waiting is usually required.
- Reservation
- Reservations are required.
What you should know
Best for
- Group gatherings
Avoid if
- If you prefer spacious seating
What you should know
- The dining area is small and can feel crowded at mealtimes.