原夜市鴨肉麵
Hsinchu CityEast DistrictNoodle shop
Duck meat noodles and mixed rice-and-wheat noodles are available in boiled or stir-fried versions; the stir-fried duck blood has a pronounced vinegar flavor.
At a Glance
Signature Dishes
Boiled Duck Noodles
The broth is savory and rich, and the noodles are springy; the duck is somewhat less impressive than at other well-known shops.
Stir-fried Duck with Mixed Noodles
The noodles carry the aroma of duck and wok hei; mixed rice-and-wheat noodles have a better texture than wheat noodles or rice vermicelli alone, especially when stir-fried; a small serving once came with three slices of duck.
Stir-fried Duck Blood
Thinly sliced duck blood comes with a vinegar-forward sauce and is tender, smooth, and springy; it is appetizing, though the vinegar tang may be strong.
Offal Soup
The soup is savory and sweet without gaminess; the offal ranges from firm and crisp to soft and tender, but the intestines lack a springy bite.
At a Glance
- Peak hours
- On one occasion at 5 p.m., the dining room was full and a line formed at the entrance.
What you should know
Best for
- Good for solo diners
What you should know
- Parking is paid, and spaces are hard to find.
- Apart from the noodles and rice vermicelli, other dishes are better suited to sharing.