允壽司
Taipei CityDa'an DistrictSushi restaurant
This omakase Japanese meal features seafood and nigiri, with some items available seasonally.
At a Glance
Reservation requiredWheelchair access
Signature Dishes
Salt-grilled eel
The crisp bits on the salt-grilled eel make a pronounced crackle like a senbei rice cracker.
Smoked red grouper
The smoked red grouper has a pronounced richness from its fat.
Fried cutlassfish
The cutlassfish is fried with ground cookie crumbs, giving it a distinctive texture.
Pumpkin pudding
Chef-made pumpkin pudding; on one occasion, it was finished before the diner remembered to take a photo.
At a Glance
- Value verdict
- A high-priced course centered on a wide variety of ingredients.
- Reservation
- Reservations required.
What you should know
Avoid if
- If you dislike shiso garnish
Hidden costs
- A NT$6,800 course was recorded with a 10% service charge.
What you should know
- About 10–12 seats; it gets livelier when full, so note this if you prefer quiet.