魚市爌肉飯
Changhua CountyChanghua CityTaiwanese restaurant
A local Changhua brunch spot known for thoroughly braised pork, springy pork skin, and a light sweet soup served with dine-in meals.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Braised pork rice
The pork is large, with soft, springy skin and a slight chew; the rice is distinct and not sticky. There have also been instances of the pork skin not being fully braised.
Pork skin
Springy and pleasantly chewy, with deep braising flavor; there have also been instances when it was not fully braised.
Pork tendon
Pork tendon can be selected; it is braised until richly flavored.
Radish soup
Dine-in meals come with a light sweet radish soup that tastes good.
At a Glance
- Peak hours
- There has been heavier foot traffic around noon.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If parking convenience matters
What you should know
- There is no fixed menu, so confirm the day's offerings when ordering.
- Popular cuts may sell out early when business is brisk; arriving late may mean missing them.
- Dine-in and takeout are available, but delivery is not.