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ZEA

Taipei CityDa'an DistrictFine dining restaurant

4.8/ 5
303

An elegant tasting menu in which an Argentine chef interprets Latin American flavors through Taiwanese local ingredients.

At a Glance

Reservation required
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Signature Dishes

  • Costa y Mango

    Yilan pink shrimp, persimmon, honey-sweet mango, and fresh seaweed from Taiwan's Northeast Coast weave oceanic flavors with tropical fruit; refreshing and full of a sea-like character.

  • Aguachile de Hoja Santa

    Yilan clams are paired with Taitung's large round-leaf pepper, bringing a Mexican green-sauce aguachile profile and a distinctive herbal aroma.

  • Nicuátole

    Corn and coconut turn a traditional dessert into a savory appetizer with a surprising texture and a memorable impression.

  • Pan de Campo

    House-made country bread is paired with four Zuccardi family olive oils; served freshly baked with olive oil, it is the kind of bread that makes you want to wipe up every drop.

  • Codorniz y Malbec

    Chiayi quail with Argentine Malbec; the red wine softens the quail's tenderness, giving it a melt-in-the-mouth texture.

At a Glance

Reservation
Advance booking is required.

What you should know

Best for

  • Diners seeking Latin American fine dining for a taste of something new

What you should know

  • Wine pairings come in three, five, or seven selections; a beverage pairing is also available for guests who do not drink alcohol.
  • There is a recorded dinner that ran from 19:00 to 22:40.
  • One recorded arrangement seated the party only after everyone had arrived; besides the bar, there were two four-person tables.