張家傳統肉羹
Taipei CityNeihu DistrictBrunch restaurant
Squid-mouth thick soup pairs with a sweet bonito-and-daikon broth; the oil rice is springy, neither greasy nor hard, and the overall seasoning is mild.
At a Glance
Cash onlyReservation required
Signature Dishes
Squid-mouth thick soup
The broth has a sweet bonito-and-daikon flavor; the squid mouth can be springy, lightly crisp rather than tough, but may also be firm and require spitting out the shell.
Oil rice
The glutinous oil rice can be topped with minced pork and sweet sauce; it can be springy, neither greasy nor hard, but can also be moist and mild.
Pork thick-soup noodles
The broth has daikon sweetness and can be fairly thickened; the pork strips wrapped in fish paste can be dry and firm. A large bowl has at times had too little soup and too much water from the noodles.
At a Glance
- Value verdict
- A bowl of squid-mouth soup was previously seen at NT$80, with a generous portion.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- After moving to Lane 737, small-intestine vermicelli was no longer offered at one point; the vermicelli selection differs from before.
- There has been a case where the vermicelli and oil rice sold out by 12:30 p.m.; arriving late may mean they are sold out.
- There are limited dine-in seats and the shop is small; outdoor seating is also available.