志明牛肉麵 錦州店
Taipei CityZhongshan DistrictChinese noodle restaurant
The clear-braised broth has vegetable sweetness, while the red-braised broth leans Taiwanese-sweet; the beef cheek is tender, with generous meat and noodles.
At a Glance
Cash only
Signature Dishes
Clear-braised beef cheek noodles
The broth is clean, with celery-root and carrot sweetness; the beef cheek is tender yet retains a springy bite.
Red-braised three-treasure ramen
The tomato broth is mildly tangy and not greasy; the tendon is soft and springy, the beef tender but not mushy, and the tripe pleasantly chewy; wide noodles are slightly firm and hold the broth well.
Red-oil wontons
Distinctive flavor; this snack was also once paired with the EXO set.
Blanched greens
Generally tender, but the sweet potato leaves can sometimes have long, tough stems that are hard to chew.
At a Glance
- Value verdict
- Meat, noodles, and greens portions fit the price.
- Peak hours
- At the lunch peak, the first floor may fill up; B1 seating is also available.
What you should know
Best for
- For fans of Taiwanese-sweet beef noodles
Avoid if
- If you prefer salty, spicy flavors
What you should know
- A self-service station offers pickled mustard greens, garlic, chili sauce, and chili bits.
- The sesame-sauce noodles can be prepared vegetarian.
- Radish was previously served only as a side accompaniment and not sold separately.