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中山對酌

Taipei CityZhongshan DistrictChinese restaurant

4.3/ 5
117

A reservation-only Chinese private kitchen centered on Cantonese cuisine with familiar Taiwanese Sichuan flavors.

At a Glance

Reservation requiredAttentive service
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Signature Dishes

  • Eight-Flavor Long Cod

    Crispy outside and tender inside, with thick, juicy fish and a savory, aromatic eight-flavor sauce.

  • Chicken Soup with Shredded Tofu

    The chicken soup is rich but not heavy; the tofu is cut into fine shreds and mixed with sauce, with knife work as part of the appeal.

  • Shaoxing Drunken Abalone

    The Shaoxing aroma is not too strong; the abalone is tender and well-seasoned, with a wine aroma on the palate.

  • Lobster Yi Mein

    The sauce blends with the noodles, the shrimp is firm and springy, and the portion is large.

  • Pure Shrimp Dumplings

    Available by the piece; the filling is pure shrimp with no mixed meat. The wrapper is springy, and the shrimp is bouncy and sweet.

At a Glance

Reservation
A past dining record involved booking two to three months in advance.

What you should know

Best for

  • Business or private gatherings

Avoid if

  • If you want a last-minute visit or have a limited budget

Hidden costs

  • A past record shows a NT$35,000 + 10% table minimum.

What you should know

  • Only two tables, with about 9–10 seats per table; each table has a minimum spend.
  • The menu changes each season, so a return visit a few months later may have different dishes.
  • There is no sign at the entrance; first-time visitors should use the address number to find the doorbell.