竹海產
Tainan CityWest Central DistrictSeafood restaurant
A traditional Taiwanese seafood restaurant suited to group dining and casual drinks; its stir-fried eel, braised fish, and shrimp rolls all carry an old-school Tainan flavor.
At a Glance
Signature Dishes
Stir-fried eel noodles
It has wok hei; the noodles are moderately firm and chewy. The seasoning has Tainan-style sweetness and may be on the sweet side; without rice, the sauce may be salty.
Grilled pork ribs
It has a strong grilled aroma and a crisp exterior; it is recommended eaten hot. When it is especially oily, two pieces can feel greasy, and the texture may also be somewhat dry and tough.
Shrimp rolls
Traditional mesh-style frying; the exterior is crisp and not greasy, with an old-school Tainan flavor.
Stir-fried clams
It can be exceptionally good, but may also be just average.
Fried rice
The fried rice has wok hei and good flavor, but may not meet someone's personal expectations.
At a Glance
- Value verdict
- Two people once spent NT$850 on three dishes; prices are generally not posted and there is no paper menu, so the total can be harder to anticipate in advance.
What you should know
Best for
- Group dining and casual drinks
What you should know
- The grilled pork ribs, grilled tiger prawns, and grilled eel were once noted as needing advance ordering because they take longer to prepare.
- A roadside spot can be used for beer and conversation; when a nearby drinking stall is present, it may be livelier.
- Parking spaces are hard to find.