府城黃家蝦捲
Tainan CityWest Central DistrictDeli
Thin, crisp shrimp rolls with whole shrimp in each bite, paired with pickled radish to balance the fried richness.
At a Glance
Cash onlyOften busy
Signature Dishes
Shrimp Roll
Made to order and fried fresh, with a thin, crisp wrapper and whole small shrimp in each bite; the shrimp may be dry, and the filling may also be slightly tough.
Fish Ball and Pork Soup
The broth is sweet and savory, with delicate fish balls and pork as firm as Matsusaka pork; the soup may also taste sweet, and the fish ball and pork textures may seem ordinary.
At a Glance
- Value verdict
- A single roll has been recorded at NT$35; two per person may be more filling.
- Peak hours
- Lines have formed around the 2:30 p.m. opening, and the shop may fill up soon after opening.
- Reservation
- There have been arrangements allowing both dine-in and takeaway orders to be placed by phone in advance.
What you should know
Avoid if
- If you dislike waiting in line
What you should know
- The shrimp rolls are made to order; a takeaway order once took about 20 minutes, while dine-in service once took about 50 minutes after ordering.
- Takeaway orders of four or more rolls are wrapped in bamboo leaves.
- On one recorded visit, parking nearby was difficult and there was no parking lot nearby.