大溝頂虱目魚米粉湯
Kaohsiung CityYancheng DistrictChop bar
Isang matandang kainan sa looban na nakatuon sa milkfish; sagana ang laman at walang tinik ang milkfish-belly fish-paste soup, at malalaki ang serving.
Sa Isang Sulyap
Mga Tanging Putahe
Milkfish Belly Fish-Paste Soup
Fish paste wraps the milkfish belly; it is generous, with a firm yet tender texture. The broth is light and mildly sweet, but has a noticeable fish flavor and is slightly oily.
Milkfish Skin Soup
Milkfish skin (back meat) is simmered in a thin fish-paste coating; the outside is springy and the inside firm. The broth is lightly sweet and the serving is large.
Fried Burdock
The burdock flavor is pronounced and filling; it can be ordered as a side dish.
Braised Milkfish Head
The fish head is flavored with braised winter melon or pineapple, light and sweet, with the seasoning absorbed well; suited to people who enjoy eating fish head.
Sa Isang Sulyap
- Halaga
- Malaki ang serving ng fish soup; puwedeng paghatian ng dalawang tao ang isang mangkok.
- Mga Peak Hours
- Come around 7–8 a.m. for a better chance of ordering pan-fried milkfish intestines.
- Reservation
- Reservations are not accepted.
Dapat Mong Malaman
Dapat Mong Malaman
- Sa dine-in, maghanap muna ng upuan bago umorder; dahil kakaunti ang puwesto, maaaring maki-share ng mesa.
- Hindi boneless ang milkfish-belly soup; mag-ingat sa mga tinik.
- Walang air-conditioning; mas mainam para sa madaling mainitan ang mas malamig na panahon.