The original Xiyuan bridge under the sesame seed fried dough sticks
Taipei CityWanhua DistrictBreakfast restaurant
A breakfast spot with a small menu: the freshly baked shaobing is thin and crisp, while the youtiao is fried until crisp.
Sa Isang Sulyap
Mga Tanging Putahe
Shaobing at youtiao
The shaobing and youtiao are made in-house and baked/fried fresh, with an overall crisp texture; the shaobing can be crisp outside and soft inside, while the youtiao has a chewy pull inside.
Shaobing at youtiao na may scallion egg
Scallion egg is tucked into the shaobing and youtiao, bringing together wheaty and savory flavors; the shaobing is crisp and the egg tender, and the thin shaobing can also have a soft-chewy texture.
Vegetarian fan tuan
It contains crisp youtiao and other crunchy fillings, but the specific ingredients are unclear.
Rice milk
The rice milk is preset to about half-sweet; it is relatively thin with a somewhat weak peanut aroma, and cold drinks cannot be ordered unsweetened.
Sa Isang Sulyap
- Halaga
- A past visit recorded NT$45 for shaobing, youtiao, and scallion egg; this is not a current price.
- Mga Peak Hours
- At 7 a.m., one visit had around 20 people in line.
- Reservation
- Reservations are not accepted.
Dapat Mong Malaman
Para Kanino
- Solo diners
Iwasan kung
- If you do not want to wait
Dapat Mong Malaman
- There have been differences in the queue arrangement for dine-in and takeaway; on one occasion, dine-in customers still had to queue even when seats were available.
- There is no air conditioning, only fans; keep this in mind if you plan to sit for a while in summer.
- Cash only and no restroom; keep this in mind if you need to pay by card or use a restroom.