香饌胡椒餅
Changhua CountyXihu TownshipSnack Bar
Pepper buns baked in a ceramic oven over charcoal in Xihu; the lamb flavor has little gamey odor, and calling ahead to order is recommended.
Sa Isang Sulyap
Cash langMadalas mahabaMadaling magparking
Mga Tanging Putahe
Local lamb pepper bun
Lamb pieces are seasoned with Chinese herbs and cumin, with a tender, sweet fragrance and almost no gamey smell; the pepper flavor may stand out.
Pork pepper bun
Warm pork hind-leg meat with scallions and sesame; the filling is relatively moist and juicy, though the amount of meat may feel small.
Chicken pepper bun
Chunky chicken is firm but not dry; lower in fat and lighter in texture, with scallion-juice and sesame aromas.
Pineapple-taro pepper bun
Pineapple and taro make a distinctive combination; the first bite may taste unusual, and freshly baked taro is hot, so eat in small bites.
Sa Isang Sulyap
- Halaga
- Past price records show NT$50–65 per bun.
- Reservation
- Reservations are not accepted.
Dapat Mong Malaman
Para Kanino
- Trying a lamb pepper bun
Iwasan kung
- If you are in a hurry
Dapat Mong Malaman
- Dine-in is not available; takeaway only, with no table service.
- Cash only; free roadside parking is available, but spaces are difficult to find.
- For phone orders, give the last three digits of your number on arrival, take a queue number, then wait to be called and pay.