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阿興虱目魚

Tainan CityNorth DistrictDeli

4.6/ 5
2,900

Centered on garlic rice, milkfish belly, and soups, with a light, refreshing broth profile.

At a Glance

Cash only
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Signature Dishes

  • Garlic rice

    Rich, non-pungent garlic aroma and distinct grains; texture ranges from slightly moist and soft to moderately firm, with some bitterness.

  • Pan-fried milkfish belly

    The skin is crisp and the flesh tender; texture can range from crisp to more deep-fried, and the skin and pepper-salt seasoning may taste relatively strong.

  • Milkfish skin and oyster soup

    A light broth with a garlic-flake aroma, thick pieces of fish skin, and generous ingredients; the skin may still have a slight earthy taste and is smoother with sauce.

  • Dry oyster vermicelli

    Oysters, cabbage, and minced pork with fine noodles; the portion is generous, the sauce pairs well, and it is filling.

At a Glance

Peak hours
Weekday noon has seen queues.

What you should know

What you should know

  • Fried milkfish intestines are limited each day and often sell out early; a staff member once said they needed to be pre-ordered.
  • The restaurant accepts cash only and has no restroom.