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阿川鵝肉

Taichung CityWest DistrictRestaurant

4.0/ 5
1,306

A goose-meat shop in Xiangshang Market, where you can choose the fat-to-lean ratio; rice vermicelli soup, rice-blood cake, and offal soup are also available.

At a Glance

Cash onlyReservation requiredWheelchair accessEasy parking
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Signature Dishes

  • Goose Meat Platter

    Choose lean, medium, or fatty; the meat is sweet, juicy, and not greasy, but the medium choice may have more skin and a springy texture that takes a few extra chews.

  • Goose Liver

    Goose liver and goose heart are also available cuts; order them with goose meat to try different cuts in one meal.

  • Offal Vermicelli Soup

    The broth is sweet and fresh; the vermicelli version works as a bowl of noodle soup.

  • Bamboo Shoot Soup

    It has generous ingredients and a pickled-mustard-green flavor, but it may also taste oily.

  • Dry Rice-Blood Cake

    Q and chewy; if you prefer a firmer, chewier rice-blood cake, its texture may not meet expectations.

At a Glance

Peak hours
Fills up quickly after opening
Reservation
Reservations are not accepted

What you should know

Best for

  • For choosing goose-meat cuts

Avoid if

  • If you need air-conditioning indoors

What you should know

  • Goose meat is ordered by group size and fat-to-lean ratio; prices are not fixed on the menu, and a medium two-person portion was recorded at NT$310.